NEW PRODUCT DROP

Japanese newness is here

Irizake anxestral sauce with ume

Irizake is a sauce made from sake, which gained popularity after World War II, when Japan experienced a shortage of soy sauce. Thanks to its combination of dashi and umeboshi plum, irizake is a delicious seasoning that was originally mainly used to remove the smells of meat and fish. It is made with premium cooking sake that has been heated, and still contains traces of alcohol.

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Awa concentrated craft cola

Awa is the old name of Tokushima prefecture. This craft cola is composed of 3 types of citruses, typical of the region : yuzu, yuko and sudachi. It also contains 10 spices and herbs such as cardamom, cinnamon, nutmeg, and Sichuan pepper. In addition, you can taste in this cola Awa bancha, a traditional fermented tea produced locally. The combination of these spices with the citrus juices creates a balanced and gourmet blend.

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Transparent soy sauce with truffle

Transparent soy sauce is made from distilled koikuchi soy sauce. In this version, it has been blended with white truffle oil and black truffle chips. This sophisticated soy sauce combines the deep taste of koikuchi soy sauce with the delicacy of truffle, without coloring your dishes.

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